GINZA THE EMPEROR QUALITY
GINZA THE EMPEROR has acquired Halal Certification because we want many people around the world to enjoy the delicious taste of precious Japanese ingredients.
Furthermore, as a Halal-certified restaurant in a luxury space, all seasonings served by our customers are additive-free, alcohol-free, chemical seasoning-free, and Halal.
JAPAN HALAL FOUNDATION
Japan Halal Foundation Certified Restaurant
Halal Kobe Beef
Kobe beef is the highest rank of Wagyu, specifically selected from Tajima cattle during the butchering process for its excellent meat quality.
As a result, only those Tajima cattle with outstanding meat quality become Kobe beef.
“Halal Kobe beef” is even more limited, chosen from a small number of cattle that underwent Halal slaughter, ensuring superior quality. The taste is characterized by a robust umami from well-marbled lean meat, creating a delicate balance.
Halal Shiretoko Beef
Shiretoko beef, as the name suggests, is a high-quality Japanese black cattle bearing the name of the World Natural Heritage site “Shiretoko.”
Known for its vibrant marbling, the meat offers a delightful balance of richness in the fat and a melt-in-your-mouth texture.
The exquisite quality of the meat provides a superior taste, where sweetness is perceived in the meat without any lingering heaviness.
“Halal”
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“Japanese Food Culture”
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“Medicine and Food are the Same Source”
We offer the set menu that combines selected health-conscious ingredients with concept of 5-taste & 5-color in Japanese culinary culture in a balanced manner.
We wish you enjoy your dining time through sight, taste and heart.
